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Basic Processing: (Any combination of Steaks, Roasts, Burger)

(Vacuum packaging is standard)

Antelope: $150

Deer: $200

Fawn (Antelope& Deer): $100

Cow/Spike Elk: $350

Bull Elk: $1.25/lb. Hanging Weight ($450 minimum)

Bison: $1.50/lb. Hanging Weight ($500 minimum)

Moose: $425

Bear: $150

Bighorn Sheep/Mountain Goat: $150

Additional Processing fees (Must be requested at drop off)

Beef Fat Added: $5/lb. (based on fat percentage requested)

Steak Tenderizing (Mechanically Tenderized): $15 (Deer & Antelope) $40 (Elk)

Paper Wrapped: $20 (Deer & Antelope) $50 (Elk)

Dirty Fee: $1.50/lb. extra (Processors discretion)

Taxidermy Prep for Transport: (Services done by Prairie Ghost Artistry)

https://sites.google.com/view/prairieghostartistryllc/home

Caping (Shoulder Mount Prep):

$60 Antelope & Deer

$80 Elk

European Mount Prep: $60

(Payment will be to Prairie Ghost Artistry unless specified)

Shipping:

Shipping rates vary, but usually range at $2.50/lb. for next day air